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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 3 servings |
||
| Calories 246 | ||
| Calories from Fat 174 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 892mg | 37% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.1g | ||
| Protein 15.8g | 31% | |
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From: LoriLicious Treats
On Dec 29, 2008
This was a great light meal I made it with brown rice and veggies for my boyfriend and he loved it. He even req it again. Thanks for sharing
From: mikekey
On May 11, 2008
These were very tasty, but I did omit the salt and I don't think it was missed. Easy recipe. Would also be good, I think, with dried basil instead of parsley.
From: CheekyC
On Jan 30, 2004
Simple and fast to make. Would suggest less salt and turn over shrimp while baking.
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