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Nutrition Facts
Serving Size 1 (210g) Recipe makes 4 servings
Calories 234
Calories from Fat 58		(24%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 259mg		86%
Sodium 273mg		11%
Potassium 439mg		12%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 1.0g	3%
	Sugars 1.3g
Protein 35.4g		70%
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Garlic Shrimp

Recipe #22758 | 21 min | 15 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 16, 2002

I call this my magic shrimp. You can have this done in 21 minutes. And it's true restaurant quality.

SERVES 4 (change servings and units)

Ingredients

1 tablespoon oil
4 tablespoons minced garlic
1 1/2 lbs fresh shrimp, peeled and deviened
1 cup julienned carrot
2 tablespoons chopped fresh cilantro

Directions

1
In 12in skillet, heat oil.
2
Add garlic, cook 1 minute.
3
Add shrimp, stir fry 1 minute.
4
Add carrot, stir fry 3 more minutes.
5
Stir in cilantro.

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Featured Reviews for This Recipe

From: djmastermum

On Oct 7, 2009

0 people found this review helpful

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From: gavin_and_zanes_mom

On Jun 22, 2009

Pretty good! My 6 and 1 y/o boys liked it

0 people found this review helpful

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From: Clifford Boren

On Jun 22, 2002

I needed more liquid because I wanted to serve it over angel hair pasta. Added Canola Balance oil for bulk and Smart Balance imitation butter for flavor. I only had precooked shrimp, so I sauteed the garlic and carrots, and popped the shrimp in last for about a minute to warm them up. Barb loved it! I did too.

8 people found this review helpful

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From: Terri F.

On Apr 10, 2002

Great recipe! I admit, I used unsalted butter instead of the oil. This was quick, easy, and tasted like I had worked all day on it. DH says this is the "only" way to make shrimp now! Thanks for another wonderful recipe, Inez! :o)

6 people found this review helpful

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