Garlic Sauce (Pungent)

Ingredients

• 5 cloves garlic, pressed
• 2 eggs
• 1 egg yolk
• 1/2 teaspoon salt
• 2 cups olive oil

Directions

1. 1

   Combine garlic, eggs, egg yolk, salt and 1/4 cup olive oil in blender container; cover.

2. 2

   Blend about 5 seconds.

3. 3

   Continue blending, adding remaining oil very slowly, as for mayonnaise.

4. 4

   This is a thick mayonnaise-like sauce that can be served with pastas, vegetables or bread.