No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings |
||
| Calories 677 | ||
| Calories from Fat 172 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 513mg | 21% | |
| Potassium 597mg | 17% | |
| Total Carbohydrate 86.3g | 28% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 2.2g | ||
| Protein 37.2g | 74% | |
Ingredients
-
1 (16 ounce) package linguine
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 (15 ounce) can salmon, drained and deboned
- 3/4 cup chicken broth
- 1/4 cup minced fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
Directions
1
Prepare linguine according to pkg directions, drain and set aside.2
In skillet, saute garlic and olive oil.3
Add salmon, chicken broth, parsley, salt and cayenne pepper.4
Cook over medium heat until heated through.5
Add linguine to salmon mixture in skillet, and toss to coat.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: jodsmi
On Dec 6, 2007
This was so very good! I have no reservations about canned salmon. In fact, I had 6 cans and wanted to use some up! I used extra noodles in the pantry. It was very fresh tasting. We will definitely use this recipe again and again. I used vegetable broth instead of chicken, but that was the only change. We really enjoyed the little kick from the cayenne. Thanks! **Update**16 ounces of spaghetti is not equal to 16 ounces of linguine. Way too much for the amount of salmon in the recipe. Still good though!
From: Smurfetta Chef #427781
On Feb 20, 2007
Very good but, I couldn't bear to use canned salmon so I grilled a fillet and used that.
From: gwynn
On Jul 26, 2006
This was just wonderful. I had some fresh salmon leftover from the day before. So I thought I would give this a try. Glad I did. Couldn't have been any better. It was so quick and easy as well. Will be making this many more times I'm sure. Thanks for posting such a tasty recipe.
From: Swan Valley Tammi
On Jul 5, 2006
Ah, I see someone else has discovered my solution to the "AAAAHH, IT'S 5:00 AND I DON'T KNOW WHAT WE'RE HAVING FOR SUPPER YET!!" predicament!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved