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Nutrition Facts
Serving Size 1 (251g) Recipe makes 8 servings
Calories 272
Calories from Fat 95		(34%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 499mg		20%
Potassium 828mg		23%
Total Carbohydrate 36.1g		12%
	Dietary Fiber 3.9g	15%
	Sugars 1.4g
Protein 9.2g		18%
detailed view... how is this calculated?

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Garlic, Rosemary and Parmesan Au Gratin Potatoes

Recipe #65840 | 1¼ hours | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Marie
Jun 30, 2003

This is an awesome potato casserole!

SERVES 8 (change servings and units)

Ingredients

1/4 cup butter
1/4 cup flour
2 cups milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 clove minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
3 lbs potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated parmesan cheese

Directions

1
In a large saucepan, melt butter over medium heat.
2
Stir in flour until smooth.
3
Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
4
Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
5
Transfer to a 13 x 9 baking dish.
6
Sprinkle with Parmesan cheese.
7
Cover and bake at 350 degrees for 45 minutes.
8
Uncover and bake for 15 minutes more.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Oven
Occasion > Everyday
Dietary > Low in... > Low Calorie

Featured Reviews for This Recipe

From: Chef #1279054

On May 26, 2009

this is the best recipe for au gratin potatoes ever!!!! i have never in my almost 17 years as a housewife made them this good and i am so glad to have found this recipe, it is a keeper!!!!!!!!

0 people found this review helpful

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From: Tamaretta

On Nov 8, 2007

We loved these potatoes. I have been making them for a few years - I got the recipe originally from TOH, but have changed it, so these are my changes: 1. I have a problem with my oven cooking the potatoes thoroughly, so I usu peel and slice the potatoes, then boil for 10 mins, while I prepare the sauce. 2. I sometimes add a middle layer of thinly sliced onions to the casserole and 3. I stir 1/3 freshly grated parm cheese into the white sauce. This way, I never have to worry about crunchy, under-cooked bland tasting potatoes! In a pinch, I have also subbed rosemary or garlic flavored olive oil for the butter (but needed additional flour) YUMMY! Thanks for posting!

0 people found this review helpful

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From: riffraff

On Aug 3, 2003

This is the BEST Au Gratin potato recipe I have ever had. Not all greasy, cheesy. The sauce did not get all clotted and ugly, it was creamy and pretty. The parm. has a very distinct flavor that we really enjoyed. I upped the garlic (of course) a little. Nice company quality recipe. Perfect potatoes!

5 people found this review helpful

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From: maryL in Canada

On Mar 31, 2004

Marie, I wish I could give higher than a 5. My house smelled so good when these were cooking. I served them with grilled chicken and green beans. This is a definite keeper. Thanks.

2 people found this review helpful

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