1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (194g) Recipe makes 12 servings |
||
| Calories 156 | ||
| Calories from Fat 22 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 783mg | 22% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 2.2g | ||
| Protein 3.4g | 6% | |
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Garlic & Rosemary Baby Potatoes
By: Nyteglori
Apr 9, 2007
Easter 2007
SERVES 12
Ingredients
- 5 lbs baby potatoes
- 2 tablespoons extra virgin olive oil
- 1/4 cup garlic, minced
- 1/8 cup fresh rosemary, minced
Directions
1
Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.2
Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.3
Toss coated potatoes with garlic and rosemary.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Easter
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Sage
On Oct 21, 2007
These were really good. I made them for 2 and tossed them in a bag with the oil and the garlic and fresh rosemary; cooked them in my toaster oven.I made these for PotLuck Tag. Thanks for posting. Sage/Rita
From: Chef floWer
On Sep 11, 2007
We love potatoes in our family, we really enjoyed this recipe. I changed the recipe to serve three otherwise I kept to the recipe. The only problem I had with this recipe was the method of cooking was not stated so I roasted them in the oven at 180oC for 40 minutes. Thank you Nyteglori
From: MLNoah
On May 16, 2007
the potatoes were wonderful but the rosmary was a little to much maybe next time use rosemay in the cooking water for the flaver and a little parsley sprinkled on for color.
From: cookiedog
On Nov 24, 2007
YUMMY! Great flavors and a nice side dish to our chicken dinner. I followed some other reviewers advice and coated coated with the olive oil and rosemary before baking. Delicious!
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