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Nutrition Facts
Serving Size 1 (26g) Recipe makes 1 servings
Calories 31
Calories from Fat 21		(67%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 89mg		2%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.9g	3%
	Sugars 0.0g
Protein 1.0g		1%
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Garlic Roasted Brussels Sprouts

Recipe #279203 | 13 min | 3 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: veggiechick
Jan 15, 2008

My variation...

SERVES 1 (change servings and units)

Ingredients

8 ounces frozen Brussels sprouts
1/2 teaspoon olive oil
1/2 teaspoon chopped garlic, dried
salt

Directions

1
Preheat oven to 400 degrees F.
2
Place the brussels sprouts on a rimmed baking sheet. Do not rinse.
3
Sprinkle with the oil, garlic and salt.
4
Roast for about 10 minutes.

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Featured Reviews for This Recipe

From: rosemere

On Jun 29, 2008

I enjoy making these all the time. They are very good and healthy, too. I also like to squeeze fresh lemon on them after removing from the oven. Thanks for sharing.

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