1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (215g) Recipe makes 6 servings |
||
| Calories 213 | ||
| Calories from Fat 73 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.1g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 436mg | 18% | |
| Potassium 895mg | 25% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 1.9g | ||
| Protein 4.3g | 8% | |
Menus using this recipe:
people who like this recipe also like:
Tilapia al Ajillo (garlic tilapia)
By: canarygirl
By: PaulaG
By: Donna
By: Cookin-jo
By: Auntie Mags
Ingredients
- 2 1/2 lbs unpeeled quartered red potatoes
- 3 cloves peeled garlic
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2-4 tablespoons butter
- 1/2 cup sour cream
Directions
1
Place potatoes& garlic in water.2
Add salt.3
Bring to a boil and cook until potatoes are fork tender.4
Drain potatoes.5
Add pepper and butter.6
Add sour cream and mash all together until creamy.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: VA
On Jun 7, 2009
Everyone loved these potatoes. Simple to make and ingredients were on hand. Thanks for sharing!
From: anonymous23
On Mar 11, 2008
Very easy and very good. Next time I'll double the garlic cloves, as suggested by Principessa. I love garlic, and want a stronger garlic presence next time. Thanks for a great recipe!
From: Wildrose
On Jan 14, 2005
Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much.
From: Lauralie41
On Nov 17, 2007
These potatoes are so very good and love not having to peel them. I used 3 teaspoons of minced garlic from the jar and didnt have white pepper so used freshly ground black pepper. Also used 4 tablespoons of butter and a bit more than 1/2 cup sour cream. Creamy and nice light garlic flavor!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved