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Nutrition Facts
Serving Size 1 (215g) Recipe makes 6 servings
Calories 213
Calories from Fat 73		(34%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 18mg		6%
Sodium 436mg		18%
Potassium 895mg		25%
Total Carbohydrate 31.5g		10%
	Dietary Fiber 3.3g	13%
	Sugars 1.9g
Protein 4.3g		8%
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Garlic Red Mashed Potatoes

Recipe #106643 | 35 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Julie in TX
Dec 22, 2004

Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL

SERVES 6 (change servings and units)

Ingredients

2 1/2 lbs unpeeled quartered red potatoes
3 cloves peeled garlic
1 teaspoon salt
1/2 teaspoon white pepper
2-4 tablespoons butter
1/2 cup sour cream

Directions

1
Place potatoes& garlic in water.
2
Add salt.
3
Bring to a boil and cook until potatoes are fork tender.
4
Drain potatoes.
5
Add pepper and butter.
6
Add sour cream and mash all together until creamy.

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Featured Reviews for This Recipe

From: Strawberry Suze

On Jul 11, 2009

Just made up a batch for dinner. Liked it very much but did not chop the garlic fine enough. Maybe next time I'll use a little garlic powder to taste!

0 people found this review helpful

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From: VA

On Jun 7, 2009

Everyone loved these potatoes. Simple to make and ingredients were on hand. Thanks for sharing!

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From: Wildrose

On Jan 14, 2005

Very tasty. And reheated well in the microwave. The garlic flavor was very mild. Next time, I think I'll increase to 5 cloves of garlic. Also recommend heating the sour cream before adding to the potatoes, to avoid cooling the potatoes too much.

2 people found this review helpful

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From: Lauralie41

On Nov 17, 2007

These potatoes are so very good and love not having to peel them. I used 3 teaspoons of minced garlic from the jar and didnt have white pepper so used freshly ground black pepper. Also used 4 tablespoons of butter and a bit more than 1/2 cup sour cream. Creamy and nice light garlic flavor!

1 person found this review helpful

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Read all 9 reviews