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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 8 servings The following items or measurements are not included below: garlic butter 3/4 teaspoon pepper |
||
| Calories 218 | ||
| Calories from Fat 120 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 402mg | 16% | |
| Potassium 497mg | 14% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.0g | ||
| Protein 4.9g | 9% | |
Ingredients
- 2 lbs new potatoes
- 1/2 cup garlic butter, recipe follows
- 1-1 1/2 teaspoon kosher salt
- 3/4 teaspoon pepper
- 1/2 cup parmesan cheese
- garlic butter
- 1/2-1 cup butter
- 4 cloves garlic, minced
Directions
1
Heat oven to 425.2
Wash potatoes, cut into slices 3/8" thick.3
Wash potato slices again to remove starch, drain.4
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.5
Mix well.6
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.7
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.8
For butter:Combine butter and garlic in sauce pan, melt butter.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Novelty > Copycat
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: LuuvBunny
On Nov 13, 2009
A great,simple yet tasty way to have potatoes.I served these with meatloaf.
From: Melvin'sWifey
On Nov 8, 2009
So good! I used regular russet potatoes. I also used shredded colby jack cheese instead of the parm. I used 8 garlic cloves and 1/3 cup butter for 3 potatoes. I cooked them for 25 minutes and they were just so delicious. The cheese got all brown and toasty and tasted great. Along with the garlic I also added half of a small onion into the butter. Tasty and super easy.
From: Caryn
On Feb 19, 2002
Wow! Not only were these very flavorful potatoes but they were the easiest potato dish that I think I've ever made. It also occurred to me that these could be made in advance of your meal and popped into the oven later which is another bonus.
From: SuzieQue
On Apr 23, 2002
Made this with some Greek Grilled Chicken last night and - wow! really delicious! The potatoes were crisp and tender at the same time and oh so garlicky! I used 1/2 cup of butter and will probably use even less next time. There will definately be a next time!
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