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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 12 servings |
||
| Calories 323 | ||
| Calories from Fat 128 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 21% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 279mg | 11% | |
| Potassium 626mg | 17% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 43.2g | 86% | |
Garlic Pork Roast
By: MizzNezz
Feb 2, 2002
Tender, delicious pork with a lovely sauce.
SERVES 12
Ingredients
-
1 (4-5 lb) boneless pork roast
- 5 garlic cloves, sliced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup water
- 1/2 cup cooking wine
Directions
1
Use a pointed knife to make slits around the pork.2
Push garlic slices into slits.3
Rub roast with salt and pepper.4
Put in roasting pan.5
Bake at 325F degrees for 3 hours.6
Remove from pan and let stand.7
Place pan on burner, on high, skim fat.8
Add water and wine; cook until reduced by half.9
Serve over slices of roast.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #1171173
On Sep 13, 2009
Definitely use a roast with a layer of fat on it to make sure you get a great sauce, but the mean is tender and delicious!
From: Sage
On Sep 17, 2007
This came out delicious! I made it in my clay cooker. I added some bone in chicken breast,1 sliced onion. I poured the liquid in a saucepan to make my gravy; fantastic! Thanks for posting. Sage/Rita
From: Kate in Ontario
On Mar 13, 2005
Another excellent recipe by MissNezz. I followed the recipe exactly except omitted the salt-dietary restrictions.The roast was tender and cooked perfectly. The sauce was delicious. Thanks again for another keeper.
From: Jeff Hixson
On Jan 23, 2003
This is as good as it sounds,I will make this again. thanks Inez for another keeper!!
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