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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 12 servings |
||
| Calories 296 | ||
| Calories from Fat 213 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.7g | 36% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 373mg | 15% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 0.2g | ||
| Protein 4.9g | 9% | |
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