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Nutrition Facts
Serving Size 1 loaf 772g Recipe makes 1 loaf)
Calories 1747
Calories from Fat 241		(13%)
Amount Per Serving		%DV
	Total Fat 26.8g	41%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4094mg		170%
Potassium 907mg		25%
Total Carbohydrate 327.9g		109%
	Dietary Fiber 19.2g	76%
	Sugars 20.1g
Protein 48.3g		96%
how is this calculated?

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Recipe #55358 | 3¼ hours | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Geema
Mar 2, 2003

You will love the fragrance in your kitchen while this is baking.

1 loaf (change servings and units)

Ingredients

1 1/2 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat germ
3 tablespoons wheat bran
1 3/4 teaspoons salt
1 1/2 tablespoons sugar
1 1/2 tablespoons olive oil
2 cloves garlic, pressed
2 tablespoons parsley, fresh chopped
1 1/4 cups water

Directions

1
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
2
Let the loaf cool before slicing.
3
Serve plain or toasted.
4
Makes 1 1/2 pound loaf.

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Featured Reviews for This Recipe

From: AprilShowers

On Jul 16, 2007

I made this quite a while ago and just realized I never reviewed it. This was pretty much a flop in my machine - didn't rise well and ended up crispy-cruncy around the edges and dense. The flavor was OK - but nothing extraordinary. Not a bad recipe as far as flavor goes but not anything I'll be making again.

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From: dicentra

On Aug 20, 2006

I made this awhile ago and forgot to review it. This is a fabulous bread. I used dried parsley and garlic powder and I didn't have wheat bran so I just upped the amount of wheat germ. It turned out moist and very yummy! Thanks for sharing.

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From: Sudie

On Oct 31, 2003

What a tasty loaf of bread! I made this just as written. It had a great aroma when it was baking, and was very tasty as toast this morning, slathered with butter. Can't wait for my lunchtime sammich! Thanks, Geema, this is a winner!

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From: Cullinaryjudge

On Mar 19, 2003

Served this last night, along with pasta. This recipe is a keeper, good taste and texture, as well as the added health benefits of wheat germ and bran. I didn't have fresh parsley, so I used 1 tsp. of dried.

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