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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 6 servings |
||
| Calories 323 | ||
| Calories from Fat 169 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 371mg | 15% | |
| Potassium 399mg | 11% | |
| Total Carbohydrate 31.9g | 10% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.1g | ||
| Protein 7.5g | 15% | |
Garlic & Parmesan Roasted Potatoes
SERVES 6 -8
Ingredients
- 1/2-3/4 cup butter or margarine, melted
- 1 teaspoon garlic powder
- 4-6 baking potatoes
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese
- seasoning salt
Directions
1
Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.2
Peel and quater potatoes.3
Mix Parmesan with bread crumbs.4
Dip potatoes in garlic butter then roll in Parmesan mixture.5
Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.
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Browse similar recipes by category
- Course > Lunch/Snacks > Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Roast
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Lvs2Cook
On Mar 15, 2007
These potatoes are just wonderful ~ they are such a nice change from fries! The recipe was so easy and the flavor was big. I made as posted and baked for just about 40 minutes. Thank you so much for posting a keeper!
From: pattikay in L.A.
On Feb 20, 2007
Good potatoes! I've made similar recipes before, but I think it was the breadcrumbs that make the difference. I didn't exactly dip in butter and roll in the breadcrumbs - more of a toss and sprinkle and toss some more. Thanks so much for posting!
From: Melvin'sWifey
On Mar 2, 2008
These are very very good! So easy to make and such a great breading. I threw all of my crumbs, cheese, and spices into a big bag and added a handfull of dried onion flakes, red pepper flakes, and boy did these come out great! Baked mine higher at 425 degrees for 35 minutes because I like mine with a crispy outside coating! Useing foil on my baking sheet ensured easy clean up. I sprayed it first with a little cooking spray and the whole family devoured these.
ideas from Recipezaar
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