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Nutrition Facts
Serving Size 1 (116g) Recipe makes 12 servings
Calories 304
Calories from Fat 220		(72%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.2g
Cholesterol 99mg		33%
Sodium 189mg		7%
Potassium 163mg		4%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 19.7g		39%
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Garlic-Parmesan Chicken Wings

Recipe #287041 | 6 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: MarthaStewartWanabe
Feb 19, 2008

This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. It is reminiscent of a wing sauce that a now-closed restaurant in Hornell, New York called "Grady's" used to make.

SERVES 12 (change servings and units)

Ingredients

1/2 cup butter, melted
1 teaspoon garlic powder
1/2 teaspoon onion salt
1/4 teaspoon black pepper, freshly ground
1/2 cup parmesan cheese, grated
24 chicken wings, nude, baked (or fried per your desire)

Directions

1
In a small glass bowl, melt butter in microwave.
2
Whisk into butter the garlic powder, onion salt and pepper.
3
Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
4
Top with parmesan cheese and serve immediately.
5
Enjoy!

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Featured Reviews for This Recipe

From: Chef #1376707

On Sep 7, 2009

0 people found this review helpful

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From: Chef #858860

On May 5, 2009

To oily tasteing, and not a real good flavor to me. Sorry.

0 people found this review helpful

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From: for the love of veggies

On Apr 27, 2009

We loved this! The only thing I'd do differently is decrease the amount of butter to 1/4 cup. Even with 25 wings, 1/2 cup was just way too much.

1 person found this review helpful

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From: jcatblum

On Mar 15, 2009

I tossed wings in EVOO and McCormicks salt & spice then baked on 400 for 40 min. Afterwards they had a nice crunch and I followed your recipe. They were great!

1 person found this review helpful

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Read all 8 reviews