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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (532g) Recipe makes 4 servings The following items or measurements are not included below: Shake-and-Bake |
||
| Calories 1423 | ||
| Calories from Fat 1024 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 113.8g | 175% | |
| Saturated Fat 27.7g | 138% | |
| Monounsaturated Fat 32.4g | ||
| Polyunsaturated Fat 46.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 342mg | 113% | |
| Sodium 2334mg | 97% | |
| Potassium 848mg | 24% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.0g | ||
| Protein 91.0g | 181% | |
Garlic Parmesan Chicken Wings
Recipe #241783 |
40 min |
10 min prep |
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SERVES 4 , 20 wings
Ingredients
- 20 fresh chicken drummettes, and wings
- 2 cups Shake-and-Bake
- 2 cups garlicky caesar salad dressing
- 2 cups fresh grated parmesan cheese
Directions
1
Toss chicken wings with Shake n' Bake Original coating mix in bags.2
Cook wings at 400 degrees F for 30-35 minutes or until done.3
In large bowl, toss still-hot wings with caesar dressing and sprinkle with fresh parmesan. Voila! Done!
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- Course > Appetizers
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- Preparation > Simple > 5 or Less Ingredients
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