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Nutrition Facts
Serving Size 1 (243g) Recipe makes 4 servings
Calories 288
Calories from Fat 114		(39%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 55mg		2%
Potassium 966mg		27%
Total Carbohydrate 40.4g		13%
	Dietary Fiber 5.0g	20%
	Sugars 1.8g
Protein 4.8g		9%
detailed view... how is this calculated?

Garlic Oven Fries

Recipe #149748 | 1¼ hours | 10 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: ~Nimz~
Dec 30, 2005

Great tasting oven fries.

SERVES 4 (change servings and units)

Ingredients

2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
2 tablespoons olive oil
2 tablespoons butter
3-4 garlic cloves, minced
salt
fresh ground white pepper

Directions

1
Preheat oven to 400 degrees.
2
Toss the potatoes with the olive oil.
3
Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
4
Just before the potatoes have finished roasting, melt the butter in a small saute pan.
5
Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
6
Set aside.
7
Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
8
Season generously with salt and pepper and toss to combine.
9
Keep warm until ready to serve.

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Featured Reviews for This Recipe

From: LARavenscroft

On Oct 31, 2009

Excellent fries! Loved the garlic butter topping and this was a nice change from regular old french fries. Thanks for posting this Nimz! Made for Zaar Cookbook Tag.

1 person found this review helpful

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From: Andi of Longmeadow Farm

On Aug 10, 2009

Made these for lunch, and followed these exactly except quartering the recipe. The white pepper is a must! The time was right on. Made for Zaar Cookbook tag game* August 2009

1 person found this review helpful

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From: Ms*Bindy

On Feb 1, 2006

Fantastic! I skipped the oil, and just used some cooking spray. Also, I reduced the garlic down to 2 cloves based on personal preference. I made these for lunch today, and I keep going back to the kitchen to eat 'just one more'!

6 people found this review helpful

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From: bluemoon downunder

On Jan 15, 2006

Totally delicious and very easy to make! I used slightly less oil and added about a teaspoon of lemon zest to the oil, and I sautéed five cloves of minced garlic in non-stick pan in about a tablespoon of butter. After drizzling the potatoes with the garlic and butter, I garnished them with fresh thyme leaves. We ate them with meatloaf and salad. They looked and tasted great! Thanks for sharing!

3 people found this review helpful

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