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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (244g) Recipe makes 4 servings |
||
| Calories 273 | ||
| Calories from Fat 209 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.3g | 35% | |
| Saturated Fat 14.6g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 175mg | 7% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 3.6g | ||
| Protein 4.1g | 8% | |
Garlic Onion Green Beans
By: NanaPuddin'
Nov 6, 2006
These green beans taste like they have been cooking all day!!
SERVES 4
Ingredients
- 1/2 cup butter, melted
- 1 small onion, chopped
- 1 (28 ounce) can green beans, drained
- 1/2 teaspoon garlic powder
Directions
1
Melt butter over medium high heat, saute onions until translucent.2
Add green beans and cook until almost browned.3
Add garlic powder and salt and pepper to taste.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
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- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: WINNIE246
On Sep 25, 2008
I make my green beans like this every time now. I even add a little more garlic. It dresses up canned green beans perfectly.
From: ~Lainie~
On Apr 28, 2008
Good buttery, garlic flavor. I used Smart Balance instead of butter but otherwise followed the recipe.
From: J. Ko
On Sep 27, 2007
This was very tasty! I used only 4 Tbsp of butter and fresh green beans. The whole family enjoyed it; even our Korean student and my picky 6 yo DS. It was, however, just a little too oily for my tastes, even after cutting the butter in half. The next time I make this, I will reduce the butter even more and probably use fresh garlic, rather than garlic powder. Thank you, NanaPuddin', for a great new way to serve green beans.
From: Caroline Cooks
On Sep 17, 2007
Very nice; added some crumbled bacon before serving (it's a Southern thing LOL)Liked the flavor the garlic brings. Made for PAC Fall 07.
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