1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (185g) Recipe makes 3 servings
Calories 462
Calories from Fat 283		(61%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 11.7g	58%
	Monounsaturated Fat 14.0g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 142mg		47%
Sodium 115mg		4%
Potassium 661mg		18%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.6g
Protein 40.1g		80%
detailed view... how is this calculated?

Garlic Mushroom Pork Burgers

Recipe #187732 | 30 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: godsjoyfulkid
Sep 26, 2006

My DH cannot eat red meat for health reasons, so I have to get creative sometimes! I made this up last week. DH keeps telling me I need to post this recipe on here because he loved it, so here it is!

SERVES 3 -5 (change servings and units)

Ingredients

1 lb ground pork
5 mushrooms, sliced and sauteed
4 garlic cloves, pressed and sauteed
3 dashes worcestershire sauce

Directions

1
Sauté mushrooms and garlic.
2
Mix with ground pork.
3
Add 3 splashes of Worcestershire sauce.
4
Mix thoroughly.
5
Broil in oven 10 minutes (depending on oven), flipping once.
6
*I would also probably add some chopped onion to the sauté, but DH can't have those, so I haven't tried it.

Questions about this recipe?

Featured Reviews for This Recipe

From: Bergy

On Aug 16, 2009

Simple ingredients for a simply delicious burger. Served with a side salad of tomatoes, onion & Basil salad and oven fries Lovely combination. I fried onions to go on the burger and just a touch of mustard.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews