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Nutrition Facts
Serving Size 1 (1023g) Recipe makes 4 servings The following items or measurements are not included below: garlic seasoning 1/4 teaspoon italian seasoning
Calories 810
Calories from Fat 34		(4%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 81mg		3%
Potassium 4295mg		122%
Total Carbohydrate 178.2g		59%
	Dietary Fiber 22.4g	89%
	Sugars 8.0g
Protein 20.6g		41%
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Garlic Mini Potatoes

Recipe #296570 | 25 min | 25 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: *Alia*
Apr 4, 2008

These are very tasty and look great with any meal. I use Montreal Garlic Plus seasoning on these.

SERVES 4 (change servings and units)

Ingredients

24 small potatoes
1 tablespoon butter
1/2 teaspoon garlic seasoning
1/4 teaspoon italian seasoning

Directions

1
Boil potatoes in water until tender.
2
Drain water and add butter and seasoning.
3
Saute for 10 minutes.

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Featured Reviews for This Recipe

From: Abby Girl

On Jul 27, 2009

Alia: I loved your recipe for baby potatoes. So easy and really tasty. Thanks for sharing!!

0 people found this review helpful

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From: Laeana

On Aug 26, 2008

Wonderful! I bought some mini potatoes at the farmer's market today so I could try this and YUM! I wasn't sure how long to boil the potatoes, so I just boiled them until they slid off of the fork when I poked them. Turned out great, thanks for posting this!