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Nutrition Facts

Serving Size 1 cup 280g

Recipe makes 1/2 cup)

Calories 933
Calories from Fat 707 (75%)
Amount Per Serving %DV
Total Fat 78.6g 120%
Saturated Fat 11.5g 57%
Monounsaturated Fat 21.2g
Polyunsaturated Fat 42.3g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 1798mg 74%
Potassium 109mg 3%
Total Carbohydrate 60.9g 20%
Dietary Fiber 0.4g 1%
Sugars 15.9g
Protein 2.7g 5%

how is this calculated?

Garlic Mayonnaise (Aioli)

Recipe #108234 | 2 min | 2 min prep | add private note
CountryLady

By: CountryLady
Jan 13, 2005

Although I included this with my recipe for crab cakes, its many other uses get overlooked. The true garlic lover will use this with any kind of fish cakes or loaves, burgers, sandwiches, meatloaf, wings, veggies, etc., etc.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Whisk all ingredients in a bowl.
  2. 2
    Refrigerate for at least an hour.

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Featured Reviews for This Recipe

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From: ThatSouthernBelle

On May 1, 2009

I made this using my A Mayonnaise That Won't Make Your Heart Explode as the mayonnaise as almost all mayonnaise is made with soybean oil. I'm going to let it cure overnight to see if the garlic comes out more before we eat it with artichokes tomorrow for dinner.

0 people found this review helpful

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    From: TaterBug! :)

    On Apr 13, 2009

    Great recipe that is very adaptable to whatever you may need it for. Thanks for a great recipe!

    0 people found this review helpful

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  • From: Sascha

    On Nov 5, 2005

    I served this on kebabs served in pitas with lettuce, onion, and tomato. It's a definite keeper.

    3 people found this review helpful

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    From: Marie

    On Mar 24, 2005

    Another great recipe from CL. This was wonderful on our burgers along with lettuce, tomato and diced red onion. Had no coriander so just omitted it. I will definitely keep this one handy. Really enjoyed it. Thanks for sharing!

    3 people found this review helpful

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