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Nutrition Facts
Serving Size 1 (220g) Recipe makes 6 servings
Calories 197
Calories from Fat 48		(24%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 3.2g	16%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 306mg		12%
Potassium 907mg		25%
Total Carbohydrate 31.7g		10%
	Dietary Fiber 3.3g	13%
	Sugars 3.0g
Protein 6.0g		12%
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By: Ian & Carol Rice

Garlic Mashed Red Potatoes

Recipe #294381 | 40 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Chef Buggsy Mate
Mar 25, 2008

These mashed potatoes are rich and creamy...no need to add butter or gravy here.

SERVES 6 (change servings and units)

Ingredients

2 1/2 lbs red potatoes, quartered
3-4 garlic cloves, peeled
2 tablespoons butter
1/2 cup nonfat milk, warmed
1/2 teaspoon salt
1/4 cup parmesan cheese, grated

Directions

1
Place potatoes and garlic in a large pot and cover with water.
2
Bring to a boil then cover and reduce heat.
3
Simmer for 20-25 minutes or until the potatoes are tender.
4
Drain well, then return potatoes to the pot.
5
Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

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Featured Reviews for This Recipe

From: Sonya01

On Jan 27, 2009

we really enjoyed these. I left the garlic in when i mashed to potatoes not sure whether i was suppose to or not as it doesn't say. I also peeled my taters as someone in my household does not like skins These were fantastic for a change. thanks heaps Made for RECIPE SWAP #24 - January 2009

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From: djmastermum

On Jun 2, 2008

Made and reviewed for the Zaar swap #17 June 2007. I found nothing special about these spuds, sorry. The flavours were too mild to make a difference.

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From: BLUE ROSE

On Apr 2, 2008

Excellant potatoes. They went great with our dinner tonight. This is a keeper for everyday meals. Thanks for posting this recipe for us all to try.

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From: Jen T

On Apr 1, 2008

Very easy to make and the flavours blend well. They really went well with Pork With Mustard made with a pork fillet and Broccoli Dijon and steamed carrots. A great meal for family and friends. A real 'keeper' recipe for me

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