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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 8 servings |
||
| Calories 168 | ||
| Calories from Fat 37 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 238mg | 9% | |
| Potassium 555mg | 15% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.0g | ||
| Protein 4.4g | 8% | |
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Ingredients
- 7 cups baking potatoes, cubed, peeled
- 6 cloves garlic, peeled
- 1/2 cup 2% low-fat milk
- 1/4 cup parmesan cheese, grated
- 2 tablespoons margarine
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
Place potatoes and garlic in a sauce pan, cover with water and bring to a boil. reduce heat and simmer for 20 min and drain.2
Return potatoes and garlic to the pan, add remaining ingredients.3
Beat at medium speed or mash until smooth.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
Featured Reviews for This Recipe
From: carlamoose
On Oct 27, 2008
Very wonderful comfort food! They are so good on their own, you don't need gravy. I also threw in some dried parsley.
From: Chef #586286
On Mar 7, 2008
Throughly enjoy these! Simple and easy to prep! This is my family's favorite.
From: Cynthia Schwab
On Jan 29, 2001
This was easy to make, but when mashing the potatoes and garlic, be sure to get the garlic mashed. It is hard to find it in the potatoes, so you need to mash it all well. The taste is subtle, but true. You may want to add a little more butter and salt.
From: jparker
On Mar 8, 2002
I use minced garlic so you don't have to worry about getting it all mashed up.
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