1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (485g) Recipe makes 4 servings |
||
| Calories 454 | ||
| Calories from Fat 112 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 56mg | 2% | |
| Potassium 1885mg | 53% | |
| Total Carbohydrate 77.6g | 25% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 3.4g | ||
| Protein 10.6g | 21% | |
people who like this recipe also like:
By: ngibsonn
By: andypandy
Buttered Egg Noodles (Best Ever)
By: David Ball
Ingredients
- 8 potatoes, peeled washed,and quartered
- 1 cup sour cream
- 3 cloves garlic
- parsley, chopped
Directions
1
Boil potatoes and garlic together until tender.2
Drain potatoes and garlic.3
In a mixing bowl, blend the potatoes, garlic, and sour cream until smooth.4
Sprinkle with parsely.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Romantic
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: bullwinkle
On Jul 11, 2006
These potatoes were very creamy and flavorful. They even tasted good reheated. Thanks Calla Lilly. Bullwinkle,.
From: *MessyPessy*
On May 2, 2006
We enjoyed this with our pulled pork sandwiches last night. I thought the sour cream was a bit over powering but that is just my personal taste. The next time I would cut down on the sour cream and add a little more butter. The cooking method was super easy and the potatoes were nice and fluffy
Thanks for posting
From: Lubie
On Apr 28, 2003
Yum! These were great! I made them with red potatoes and 4 cloves of garlic for extra flavor! I also put the sour cream in the microwave on 50% power for about 20 seconds to heat it up a bit so that it wouldn't cool down the potatoes too much. We loved these and will definitely be making them again!
From: ~*Miss Diggy*~
On Jan 7, 2003
This was so good! YUMMY! I am a huge potato girl and love garlic too! I made it with a little butter (2 tbs) too! Thanks for posting this!
Recipe Collections
Showing 1-3 of 9 collections
Explore All-
Vegetarian Main Dish
(9671 Recipes)View Top 3 -
Vegetarian Chili
(294 Recipes)View Top 3 -
Vegetarian Side Dish
(10470 Recipes)View Top 3 -
Vegetarian Breakfast
(3515 Recipes)View Top 3 -
Low-Fat Vegetarian
(6817 Recipes)View Top 3 -
Tofu Main Dish
(713 Recipes)View Top 3 -
Vegan Main Dish
(2368 Recipes)View Top 3 -
Vegetarian Sandwiches
(865 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved