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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 2 servings The following items or measurements are not included below: 2 lamb shanks |
||
| Calories 133 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 313mg | 8% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 1.0g | ||
| Protein 2.6g | 5% | |
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From: Love to Eat!!
On Aug 1, 2009
Garlicky, tender goodness. Easy to boot. If you like lamb and garlic this is a must make!!
From: Chupieandjsmama
On Apr 14, 2009
This was a huge hit and got rave reviews. It was my first time making lamb and this recipe was not only tasty, but very easy. Will be using again for sure!
From: JustJanS
On Nov 14, 2002
These were sticky and gooey and gorgeous. Needed a cloth to eat them with. I loved the garlicky flavour, and used fresh instead of dried herbs. The reduced juices made the most delicious sauce as well. Thanks for a fantastic recipe.
From: Merlot
On Nov 11, 2002
WOW!! We love garlic and Greek food. This really hit the spot. I inserted the garlic and rubbed the olive oil and then refrigerated over night. Full of flavor and very easy to prepare. Thanks so much BethT for sharing this recipe.
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