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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 297g Recipe makes 1 cup) |
||
| Calories 663 | ||
| Calories from Fat 439 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.8g | 75% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 21.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1254mg | 52% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 44.5g | 14% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 11.1g | ||
| Protein 14.3g | 28% | |
Garlic Lover's Dressing or Dip
By: Picholine
Apr 16, 2004
This is the kind of recipe you can't make too much of because you'll want to eat it with everything!
1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup parmesan cheese (I use canned)
- 1/4 cup milk
- 3 tablespoons vinegar
- 2 tablespoons lemon juice
- 1 tablespoon onion powder
- 1 tablespoon fresh garlic
- 1 teaspoon pepper
- salt, to taste
Directions
1
Process all ingredients in the food processor or blender until smooth.2
Drizzle over a green salad or eat it with anything that lends itself to dipping (fresh veggies, chicken tenders, pizza, etc.).
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Salads > Salad dressings
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Western > Californian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Mixer
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kosher
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: bobo3039
On Sep 14, 2005
Wonderfully flavorful dressing! I only used about 1/4 of the vinegar called for to start and found the taste was just fine with that amount. Thank you for sharing the recipe.
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