Garlic Lemonade for Colds, Cough

Ingredients

• 2 garlic cloves, minced (pref. organic)
• 1 quart boiling water
• 1 tablespoon dried peppermint
• 1 lemon, juice of
• raw honey, to taste

Directions

1. 1

   Place all ingredients in a glass quart canning jar and steep for 30 minutes.

2. 2

   Strain out the garlic and peppermint and add the lemon juice.

3. 3

   Sweeten with honey to taste and sip while warm.