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Nutrition Facts
Serving Size 1 (170g) Recipe makes 6 servings
Calories 140
Calories from Fat 67		(47%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 294mg		12%
Potassium 339mg		9%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 5.5g	22%
	Sugars 2.6g
Protein 4.4g		8%
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Garlic Lemon Green Bean Casserole

Recipe #50966 | 55 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Marie
Jan 13, 2003

Easy green bean side dish that can be prepared earlier and then baked at dinner time. A real time saver if you are having guests.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs fresh green beans
2 tablespoons olive oil
1 tablespoon lemon juice
1-2 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter, melted

Directions

1
Boil green beans until crisp tender and drain.
2
Add oil,lemon juice, garlic, salt and pepper and toss to coat.
3
Place in ungreased 2 qt baking dish.
4
Mix crumbs, cheese and butter together and sprinkle over bean mixture.
5
Bake uncovered at 350 degrees for 20 minutes or until golden brown.

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Featured Reviews for This Recipe

From: Mama Q

On Dec 1, 2008

This was a wonderful and healthy substitute for the traditional green bean casserole for holiday dinner. I used panko for breadcrumbs, and the small thin green beans (frozen). No leftovers.

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From: Chef #556791

On Aug 19, 2008

My husband and I both loved this. I cute the recipe in half and cut the butter to 1/4 tablespoon (to accomodate a lower fat diet) and it was plenty for flavor. This is something I could serve at a dinner party.

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From: Da Ladybug

On Jul 21, 2007

This was easy to make and was not your average green bean casserole!!! I didn't want to make it but because of the uniqueness of the lemon and garlic i decided to do it and it turned out great!!! The only thing I would say that there needed to be more of was the bread crumbs, but otherwise, this was a great dish!!!

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From: ~Nimz~

On Oct 27, 2004

I had a Zaar tag dinner tonight and this was on the menu. I was not crazy about it but DH liked it. We used our green beans that we put up from our garden and I had to adjust the heat because of other items being cooked at the same time. Will probably be making this again.

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