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Nutrition Facts
Serving Size 1 (176g) Recipe makes 4 servings
Calories 314
Calories from Fat 128		(40%)
Amount Per Serving		%DV
	Total Fat 14.2g	21%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 572mg		23%
Potassium 444mg		12%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 0.2g	0%
	Sugars 17.9g
Protein 23.7g		47%
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BBQ Season Week 3

LouLouPEI

Garlic & Honey Pork Chops

Recipe #100554 | ½ day | 8 hours prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: EdsGirlAngie
Sep 24, 2004

When you know you're going to have a hectic week, you're tired of BBQ sauces and Shake 'n Bake, but you want something a "little more" without having to forage for bizarre ingredients, this is the marinade to turn to. Let chops marinate overnight then quickly broil or grill and presto: yummy dinner without a lot of fuss. A "quickie" will work; pop 'em in the marinade in the morning and serve by dinnertime.

SERVES 4 (change servings and units)

Ingredients

4 pork chops
4 tablespoons fresh lemon juice
4 tablespoons honey
2 tablespoons soy sauce or tamari soy sauce
1 tablespoon sherry wine
2 cloves garlic, minced

Directions

1
Combine all ingredients in a plastic zipper bag and refrigerate for a day (quickly putting everything together first thing in the morning is easy and works well).
2
At cooking time, drain chops and reserve some of the marinade for basting, then either preheat a grill with medium-hot coals or preheat your broiler; depending on the thickness of your pork chops, total cooking time should take 12 to 15 minutes, turning once and basting with the reserved marinade a couple of times early on.

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Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make
Preparation > Simple > 3 or Less Steps
Preparation > Equipment > Oven > Broil/Grill
Preparation > Equipment > Outdoor > Barbecue

Featured Reviews for This Recipe

From: flipxican

On Jul 1, 2009

sooo yummy!!! my little one couldn't get enough and the whole family asked for 2nds. the chops were tasty, extremely tender, and sweet but garlicy! definetly gonna make these again in the near future=)

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From: didyb

On Mar 5, 2009

Very good. Pork loin was on sale, so I butterflied one and froze it in this marinade. I ended up slow-cooking it on low for about 3 hours, and the flavor was mild but noticeable. I didn't have any sherry, so used rum. Sherry may have given it a "darker" taste. But everybody ate it... which is fantastic!!

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From: Hey Jude

On Mar 10, 2005

Fantastic. I got these to marinating last night and flipped them a bit this morning and let them go all day. I originally tried to cook them on my stove-top grill pan but didn't like how they were cooking (unevenly), so I slathered them with the marinade and stuck the whole pan under the broiler and they came out great. Overall cooking time was about 15 minutes....my chops were about 3/4 inch thick, bone in. We loved the flavor of these....kind of sweet/sour/garlicky all at the same time. SO good! I'm definitely making these again and can't wait to do them on the grill....if the snow ever melts Thanks Angie, this one's a keeper