Garlic-Herb Pita Toasts

Ingredients

• 3 (6 inch)  pita bread rounds, quartered (fresh or slightly stale, preferably whole wheat)

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh flat-leaf parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 2 large fresh garlic cloves, minced
• coarse salt, to taste

Directions

1. 1

   Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.

2. 2

   Preheat oven to 500°F.

3. 3

   Separate each pita quarter into 2 pieces.

4. 4

   Arrange in a single layer, rough side up, on an ungreased baking sheet.

5. 5

   Brush evenly with the oil.

6. 6

   In a small bowl, combine the parsley, chives, and garlic.

7. 7

   Using your fingers, distribute the herb mixture evenly over the pita quarters.

8. 8

   Sprinkle evenly with coarse salt.

9. 9

   Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.