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Nutrition Facts

Serving Size 1 (82g)

Recipe makes 12 servings

The following items or measurements are not included below:

1 tablespoon Italian herb seasoning

Calories 198
Calories from Fat 32 (16%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 2.0g 10%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 466mg 19%
Potassium 74mg 2%
Total Carbohydrate 34.7g 11%
Dietary Fiber 1.4g 5%
Sugars 2.3g
Protein 6.4g 12%

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Garlic-Herb Parmesan Buns

Recipe #168995 | 25 min | 10 min prep
Zewbiedoo

By: Zewbiedoo
May 22, 2006

Adapted from a checkout-aisle cookbook. Preparation time listed does not include mixing or rising time.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in bread machine pan, starting with water and butter, then dry ingredients, then yeast on top. Program dough cycle and press start.
  2. 2
    Turn dough out onto lightly floured surface. Cut into 12 pieces and shape into smooth balls. Place on greased baking sheet (or parchment) and flatten slightly. Let rise in a warm place 45 minutes or until doubled.
  3. 3
    Preheat oven to 400°F Brush buns with water and sprinkle tops with a pinch of parmesan cheese. Bake 15 minutes or until lightly browned. Serve warm or cool completely on wire racks.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Aug 11, 2008

I actually tagged this recipe for a friend of mine (& myself, too, of course!) since she's the one with the bread machine! Another time, though, I'll make this recipe without the machine, which should be easy enough! Anyway, we ended up making two batches, one for each of us! To top the buns off, we did a mixture of parmesan cheese & garlic powder & had GREAT TASTING BUNS! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Chef Alphabet Soup cooking game]

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