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Nutrition Facts
Serving Size 1 cup 207g Recipe makes 1 cup)
Calories 575
Calories from Fat 484		(84%)
Amount Per Serving		%DV
	Total Fat 53.8g	82%
	Saturated Fat 34.3g	171%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 160mg		53%
Sodium 712mg		29%
Potassium 294mg		8%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.6g	2%
	Sugars 2.3g
Protein 14.9g		29%
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Garlic-Herb Bagel Spread

Recipe #63590 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Just Cher
Jun 2, 2003

This is a great flavorful spread exploding with flavor

1 cup (change servings and units)

Ingredients

1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
1/4 cup crumbled feta cheese
2-3 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Directions

1
In a small mixing bowl, beat the cream cheese until smooth.
2
Add the sour cream, feta cheese, garlic and seasonings.
3
Mix well.
4
Serve with toasted bagels, bagel chips or warm bread sticks.

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Featured Reviews for This Recipe

From: Roosie

On Jan 22, 2005

So, as I understand it, when you said "exploding with flavor", you meant exploding with GARLIC! Because, whew! Did mine turn out garlicy! I did use 3 cloves- 2 medium-sized and one very small. BF thinks its a bit much, but I like it. I do think I might use only 2 cloves next time, though. The texture is good- I was hoping for something a bit more like whipped cream cheese- this is a little wetter than that, though. I think next time I might use only like 1/4 cup sour cream. Anyway, if you love garlic, this is great! Nice change from the plain-ol' plain cream cheese or the more common flavors like smoked salmon or strawberry. Would make again... might add more herbs too, though.

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From: ratherbebaking

On Mar 16, 2004

Very good. Great on an Everything Bagel. My son who does not even like feta loved it.

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From: LeahMarie

On Jun 16, 2003

Made this two weekends ago and my fiance LOVED it...Very quick and easy for snacks! Thanks for posting!

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From: LUv 2 BaKE

On Jul 8, 2005

This is a WONDERFUL use for plain old cream cheese! My family absolutely loved it, in fact it was all gone before I had the chance to take a picture!! I only used one clove of garlic which was plenty for my taste. I also used all low-fat/fat free ingredients. Thanks for a recipe that will become a regular for my family!

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