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Nutrition Facts
Serving Size 1 (245g) Recipe makes 4 servings
Calories 115
Calories from Fat 79		(68%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 361mg		15%
Potassium 249mg		7%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 3.9g	15%
	Sugars 1.6g
Protein 2.3g		4%
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Christmas Dinner for 2 (Low Carb, Diabetic)

Panthur

Garlic Green Beans

Recipe #43390 | 17 min | 5 min prep | add private note

⁽⁸⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Oct 16, 2002

This is one of our very favorite side dishes. Simple and delicious.

SERVES 4 (change servings and units)

Ingredients

1 lb fresh green beans
2 cups water
3 cloves garlic, minced
3 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1
Bring beans and water to a boil, reduce heat and simmer for 10 minutes.
2
Drain and set beans aside.
3
In lg skillet, saute garlic in butter until light brown.
4
Add beans, salt and pepper.
5
Heat through.

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Featured Reviews for This Recipe

From: Kierstein

On Oct 26, 2009

This was very good but i dont know if i did it right because no one really tasted much garlic. I will definately be making these again though.

0 people found this review helpful

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From: hope2day

On Sep 2, 2009

These were really GOOD!! Also easy which is a plus!!!

0 people found this review helpful

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From: Laurita

On Mar 30, 2003

This was very good, eliminating the butter might take out all the fun, but I do believe that it could be cut in half without notice. I also steamed the green beans and then added them to the garlic butter going very lightly on the salt (just a dash). Fresh veggies just can't be beat! So many other veggies could be done exactly the same way - mushrooms, onions, snap peas, etc. etc. Thanks for another great simple one.

18 people found this review helpful

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From: Donna

On Jan 15, 2003

Exactly like the green beans I get at our chinese buffet! what a happy surprise to find this recipe and be able to have them at home, I steamed the green beans instead of boiling them, and in the future since I am cutting fat I am going to try and just omit the butter, it HAS to still be wonderful! Thanks Inez!

9 people found this review helpful

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