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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 115 | ||
| Calories from Fat 79 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 361mg | 15% | |
| Potassium 249mg | 7% | |
| Total Carbohydrate 8.9g | 2% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.6g | ||
| Protein 2.3g | 4% | |
Alton Brown's Brussels Sprouts With Pecans and Cranberries
From: Amy Fielding
On Jul 3, 2009
These were amazing green beans! Everyone at our little party loved them..thanks for a keeper!
From: Kristy D.
On Jul 2, 2009
This was a great recipe for fresh green beans! I think I would use half the amount of butter next time, but other than that, it was wonderful.
From: Laurita
On Mar 30, 2003
This was very good, eliminating the butter might take out all the fun, but I do believe that it could be cut in half without notice. I also steamed the green beans and then added them to the garlic butter going very lightly on the salt (just a dash). Fresh veggies just can't be beat! So many other veggies could be done exactly the same way - mushrooms, onions, snap peas, etc. etc. Thanks for another great simple one.
From: Donna
On Jan 15, 2003
Exactly like the green beans I get at our chinese buffet! what a happy surprise to find this recipe and be able to have them at home, I steamed the green beans instead of boiling them, and in the future since I am cutting fat I am going to try and just omit the butter, it HAS to still be wonderful! Thanks Inez!
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