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Nutrition Facts
Serving Size 1 (127g) Recipe makes 4 servings
Calories 115
Calories from Fat 79		(68%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 141mg		5%
Potassium 250mg		7%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 3.9g	15%
	Sugars 1.6g
Protein 2.3g		4%
detailed view... how is this calculated?

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Garlic Green Beans

Recipe #261583 | 30 min | 30 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Lavender Lynn
Oct 26, 2007

I loved the garlic green beans at Izzy's. I found this recipe on cooks.com. It is delicious.

SERVES 4 (change servings and units)

Ingredients

1 lb green beans, fresh
3-4 garlic cloves, minced
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

1
Wash green beans, trim ends and remove any strings.
2
Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
3
Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
4
Saute garlic in butter in large skillet.
5
Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.

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Featured Reviews for This Recipe

From: BillieJoeUtah

On Aug 13, 2009

I have been making my green beans this way forever. They couldn't be better!

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From: BakinBaby

On Jun 5, 2009

Merci, Lynn. Nice simple and delish. I used frozen Haricot Verts from last years garden ( I love these beans-not as productive as blue lakes, but oh... great taste) and used Fleur de Sel, my favorite french salt. Will certainly make this again. Made for the Epicurean Queen Team, ZWT5.

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From: NorthwestGal

On Jun 5, 2009

This was a very nice side dish that I served with Lemon Chicken. The garlic was just the right amount to suit our taste buds. Thanks, Lavender Lynn. We really enjoyed this dish. Made for ZWT5.

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From: LifeIsGood

On Feb 4, 2009

Excellent! Such a flavorful way to serve green beans. This is an instant favorite for our family. The garlic and butter...mmmmm...so good. I thought it was the perfect amount of garlic. I used a bag of Steamfresh green beans and cooked them in the microwave (just cook a for a bit less time than recommended since you'll be adding them to a hot pan afterwards). I then emptied the green beans into the hot skillet with garlic and butter and seasoned to taste. Easy!

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