Garlic Frog's Legs

Ingredients

• 16 large frog's legs or 32 small frog's legs
• all-purpose flour
• 2 tablespoons butter
• 2 teaspoons corn oil
• 4 teaspoons garlic butter
• salt
• pepper
• 1 lemon, juice of
• flat leaf parsley
• lemon slice (to garnish dish)

Directions

1. 1

   Clean legs under cold water and dry them.

2. 2

   With a small knife, make an incision between and bone of lower part of one leg and insert through the other (criss-cross).

3. 3

   Preheat oven to 400°F.

4. 4

   Salt and pepper each leg and cover them with flour.

5. 5

   In a saucepan add the butter and brown them 4 minutes each side.

6. 6

   In a small pot add the garlic butter, parsley, and lemon juice; simmer a few minutes.

7. 7

   Put the legs in an oven proof-baking dish; pour over the garlic sauce and bake for about 30 to 35 minutes.

8. 8

   Serve on preheated plates. Bon appetit.