Garlic Fried Rice

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, finely diced
• 4 cups cooked white rice
• garlic salt, to taste
• ground black pepper, to taste

Directions

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Saute garlic until lightly browned, being careful not to burn it. Remove with slotted spoon and set aside.

3. 3

   Stir in the cooked white rice, and season with garlic salt and pepper, adding to taste.

4. 4

   Cook and stir until heated through and well blended, about 3 minutes. If it looks like it needs more moisture, add another tablespoon of butter to "help it along".

5. 5

   Serve and enjoy. You can return the browned bits of garlic to the cooked rice, if preferred.