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Nutrition Facts
Serving Size 1 (99g) Recipe makes 8 servings
Calories 264
Calories from Fat 112		(42%)
Amount Per Serving		%DV
	Total Fat 12.5g	19%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 505mg		21%
Potassium 162mg		4%
Total Carbohydrate 31.3g		10%
	Dietary Fiber 1.2g	4%
	Sugars 0.3g
Protein 7.2g		14%
detailed view... how is this calculated?

Garlic Fingers

Recipe #52559 | 50 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Mirj
Jan 28, 2003

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!

SERVES 8 (change servings and units)

Ingredients

1 cup fresh garlic, coarsely chopped
6 tablespoons butter, divided
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley, finely chopped
1 teaspoon dill
1 cup milk
1/2 cup sharp cheddar cheese

Directions

1
Preheat oven to 450 degrees F.
2
Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
3
Sift flour, baking powder and salt into a mixing bowl.
4
Cut in 4 T butter until mixture is crumbly like cornmeal.
5
Add parsley, dill, and milk, stir just until evenly moist.
6
Pour into well-greased 8 x 8-inch pan.
7
Spread garlic on top, then cover with cheese.
8
Bake for 25 to 30 minutes.
9
Cool slightly and cut into fingers.
10
For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.

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Featured Reviews for This Recipe

From: White Rose Child

On Mar 30, 2007

I'm sorry, but this really, REALLY didn't work for me. Maybe because I halved the recipe...? I followed the instructions carefully, though. A lot of the garlic burnt, while the bready part was dunchy and undercooked. It's too bad because I was so looking forward to a Pizze Delight-style treat

0 people found this review helpful

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From: Chef Dudo

On Dec 25, 2005

Great! Just great! used the variation suggested (to add onions) and mmmmm, what else can I say? My only change was that I used olive oil instead of butter (trying to cut down on "hard" fat). And, eeh, Mirj, if BOTH eat it, the kissing part is OK!

2 people found this review helpful

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From: Bergy

On Oct 19, 2009

Wonderful flavor. I made this as an appetizer and it rose to over 2" so was impossible to cut into fingers. I used the 8" square pan as recommended. This would be wonderful as a side dish cut into squares with a hearty stew or other dish. When I make this again as an appetizer I would spread the batter on a cookie sheet so the raw batter would only be 1/4" deep, double the garlic & cheese. Probably only bake for 15-20 min. Don't skimp on the garlic the flavor is wonderful

4 people found this review helpful

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From: bubblegirl

On Feb 13, 2003

I liked these,but i prefer my garlic fingers thinner then this,i did follow the recipe exactly as posted,but i think maybe a bit larger pan may have made them a little thinner,otherwise they were excellent.Thanks for the posting Mirjam.

4 people found this review helpful

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