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Nutrition Facts
Serving Size 1 Cups 210g Recipe makes 1 1/2 Cups)
Calories 682
Calories from Fat 547		(80%)
Amount Per Serving		%DV
	Total Fat 60.9g	93%
	Saturated Fat 31.1g	155%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 168mg		56%
Sodium 1489mg		62%
Potassium 160mg		4%
Total Carbohydrate 18.7g		6%
	Dietary Fiber 0.2g	0%
	Sugars 6.8g
Protein 17.7g		35%
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Garlic Feta Cheese Dip

Recipe #23439 | 5 min | 5 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Wendy W88
Mar 28, 2002

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

1 1/2 Cups (change servings and units)

Ingredients

4 ounces crumbled feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon dried thyme

Directions

1
In a mixing bowl, combine the above ingredients with mixer until blended well.
2
Cover and chill until ready to serve.
3
Serve with vegetables or crackers.

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Featured Reviews for This Recipe

From: Chef #1319585

On Nov 2, 2009

I am giving this recipe 4 stars only b/c this turned out more like a spread instead of a dip. I think I will try sour cream next time instead of cream cheese to see if it will be more dip-like.

0 people found this review helpful

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From: txcupcake

On May 27, 2009

Anything with feta cheese in it gets an A+ in my book, but this dip is out of this world! It's so simple to make, and the garlic flavor was perfect! I added about 1 tablespoon of sour cream that was left in the fridge, and it was creamy and delicious. Try it with Ritz crackers!

1 person found this review helpful

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From: Chef #369734

On Apr 10, 2007

This recipe was very simple and wonderful. I took it to a dinner party and everyone loved it! I used fresh dill and added more than recommended. I also added more garlic and it turned out delicious. I will definitely be making this again!

4 people found this review helpful

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From: M. Joan

On Dec 11, 2003

This recipe is perfectly delicious. Takes minutes to make and one batch is never enough. So glad to have this to serve over the holidays. Thanks, Wendy!

3 people found this review helpful

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Read all 34 reviews