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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 10 servings |
||
| Calories 214 | ||
| Calories from Fat 212 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 24mg | 1% | |
| Potassium 15mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.7g | 1% | |
Garlic Dip (British)
Recipe #20177 |
25 min |
10 min prep |
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By: Mille® ™
Feb 20, 2002
Garlic dip of a different kind!
SERVES 10 -12 , 10 -12 ounces, approximately.
Ingredients
- 6-8 cloves garlic, finely minced
- 4 teaspoons Dijon mustard
- 2 egg yolks, slightly beaten
- 4 ounces vegetable oil
- 4 ounces olive oil
- 1 tablespoon lemon juice
- salt and pepper or lemon pepper
Directions
1
In a small bowl, combine the garlic, mustard, and egg yolks and stir until well blended.2
Combine the vegetable and olive oils and slowly add the oils, a drop at a time at first, beating constantly.3
As the mixture begins to thicken, add oil a little faster and beat until the mixture is smooth.4
Add the lemon juice, salt and pepper.5
Serve with pita bread or potato skins.
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- Course > Appetizers > Dips
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- Cuisine > European > Western > English
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- Preparation > Time to Make > < 30 mins
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