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Nutrition Facts
Serving Size 1 (438g) Recipe makes 4 servings
Calories 385
Calories from Fat 83		(21%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 232mg		9%
Potassium 1947mg		55%
Total Carbohydrate 68.2g		22%
	Dietary Fiber 7.3g	29%
	Sugars 4.3g
Protein 8.2g		16%
detailed view... how is this calculated?

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Garlic Dill New Potatoes (Boston Market Copycat )

Recipe #109117 | 20 min | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Dropbear
Jan 22, 2005

basic recipe but tastes great

SERVES 4 (change servings and units)

Ingredients

8 medium red potatoes
3 tablespoons butter, melted
1 tablespoon chopped fresh dill
2 teaspoons minced garlic (about 2 cloves)
1/4 teaspoon salt

Directions

1
Cut the potatoes in half, cut the halves in half, then cut the quarters in half, so that you have eight wedges from each potato.
2
Steam the sliced potatoes on a steamer rack over boiling water in a large, covered saucepan for 10 minutes, or until the tip of a knife encounters just a little resistance when stuck into the potatoes.
3
The potatoes will cook a bit more after they come off the heat, so you want to be sure not to overcook them.
4
Combine the melted butter, dill, garlic, and salt in a small bowl.
5
When the potatoes are cooked, dump them into a medium bowl.
6
Pour the garlic butter over the potatoes, then gently toss the potatoes until they are well-coated.
7
Be careful not to toss the potatoes too much or they may start to fall apart, and you don't want mashed potatoes.

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Featured Reviews for This Recipe

From: Queen Roachie

On May 29, 2009

Used mixed baby potatoes and dried herbs and this was really good. I am gonna try to fry the leftovers in a cast iron skillet in the morning for breakfast. Husband thought they were good, but he's not crazy about dill. Served these with a garlic parm chicken and the pull apart herb bread off this site. Will make again.

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From: Chef #527016

On May 9, 2009

I cut the recipe to only serve two and I used 4 Klondike Rose potatoes. I might have miscalculated the amount of butter, but I think next time I would put in less. I used the MichelleMyBelle microwave method. (I don't have a steamer rack) I also only had dried dill on hand and its just not the same! I can't wait to try again in the summer when the dill is fresh in my garden!

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From: JeannaLW

On Jan 1, 2009

I used the microwave method described by Michelle_My_Belle, and put the butter, garlic, and dill over them as they cooked, stirring gently half way through. I thought they were delicious, but not as strongly flavored as Boston Market's. My husband said "Tastes like potatoes"... he said he couldn't taste the garlic & dill at all.

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From: Michelle_My_Belle

On Jul 18, 2008

I made this even easier by chopping up the potatoes and covering tightly in plastic wrap and microwaving for 10 minutes instead. I didn't have dill, so it wasn't quite like the real thing, but thats my fault not the recipes.

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