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Nutrition Facts
Serving Size 1 (182g) Recipe makes 6 servings
Calories 252
Calories from Fat 146		(57%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 39mg		1%
Potassium 477mg		13%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 1.8g	7%
	Sugars 0.9g
Protein 4.1g		8%
detailed view... how is this calculated?

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Garlic Creamed Potatoes

Recipe #316343 | 1 hour | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: weekend cooker
Jul 29, 2008

an au grautin version as the potatoes are peeled into thin discs.

SERVES 6 , 6 servings (change servings and units)

Ingredients

4 large baking potatoes
1 cup heavy whipping cream
1 cup milk
4 garlic cloves (pressed and finely chopped)
salt
pepper

Directions

1
Preheat oven to 425 degrees.
2
In an iron skillet, heat cream and milk to simmer.
3
In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
4
Wipe them with a damp towel.
5
Add them to the skillet with the garlic, salt and pepper to taste.
6
Return to simmer on stovetop.
7
Place in the oven and bake for 45 minutes or until brown crusts forms.

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Jun 12, 2009

Yummy. We did as another reviewer and did all the prep in advance and baked it when time to serve. We also added a bit of shredded parmesan cheese to the milk. Ours got a little too brown on top, but it was still tasty. This is a wonderful and versatile homemade scalloped potatoes recipe. Thanks for sharing.

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From: Noo

On Oct 19, 2008

A very easy and delicious potato dish.I prepared mine all in advance,and just popped it into the oven when I was ready. A lovely dish,that went down well with everybody.Thanks. Made for 1-2-3 Hit Wonders.

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From: Annacia

On Sep 17, 2008

Be sure to keep an eye on these, they will get that dark skin very quickly toward the end on the baking time. I'll likely make these again as DH loved them and he rarely loves anything. I love the idea of heating everything before baking. That sure cuts down on time. I did add a small amount of flour to the milk mix to help it thicken. The addition of garlic made this a perfect go along with steak tonight.

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From: Sydney Mike

On Sep 1, 2008

Pretty much followed the recipe but I did substitute lemon pepper for the S&P & I didn't peel the potatoes (a preference of mine since I like eating the peel) ~ If you want nicer looking discs, of course, then peel the tatters! Anyway, I was very pleased with the results & the potatoes were delicious side to a pork dinner! Thanks for sharing! [Tagged, made & reviewed in Potluck Tag Game]

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