Garlic Chutney

Ingredients

• 2 lbs apples, peeled,cored and quartered
• 1 1/2 pints white vinegar
• 2 lbs dark brown sugar
• 1 lb raisins
• 2 heads garlic, cloves separated,peeled and chopped fine
• 4 ounces crystallized ginger, chopped fine
• 1 1/2 teaspoons dry mustard
• 1 teaspoon salt
• 1 tablespoon dried chili pepper flakes

Directions

1. 1

   Cook apples in vinegar till soft and mushy.

2. 2

   Add remaining ingredients (adding only half the pepper flakes) and mix well.

3. 3

   Cook over moderate heat about 10 minutes.

4. 4

   Taste.

5. 5

   If spicier taste wanted, add remaining pepper flakes.

6. 6

   Cook 15 minutes more, stirring occasionally.

7. 7

   Pour into sterile jars and seal.

8. 8

   If not sealing, store in refrigerator.

9. 9

   (This keeps a long time in the refrigerator).