Garlic Chive Red Potatoes

Ingredients

• 1 lb red potatoes
• 1/3 cup butter, melted
• 3 large garlic cloves, crushed through a garlic press
• 2 tablespoons dried chives
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

1. 1

   Wash the potatoes well and slice them halfway. If they are large enough, slice them in half again. Lay all the slices in a large baking pan.

2. 2

   Sprinkle the potatoes well with the seasonings.

3. 3

   Melt the butter. Crush the garlic cloves into the melted butter and stir them well in the butter. Let them sit for about 30 seconds or so.

4. 4

   Drizzle the garlic butter over the potatoes well and incorporate them all.

5. 5

   Bake in the uncovered dish for about 40 minutes or so, until they are tender and golden brown.