Garlic & Chili Prawns

Ingredients

• 350 g medium prawns
• 3 tablespoons olive oil
• 8 ounces Sprite
• rock salt
• pepper

Sauce

• 7 garlic cloves, crushed
• 1 dash peppercorn
• 1 dash oregano, powder
• 1 teaspoon curry powder
• 1 dash ground basil
• 10 pieces green chili peppers, minced (siling labuyo)
• 1 piece red bell pepper, minced
• 1/4 cup minced parsley
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons red pepper sauce (habanero)
• 4 tablespoons honey
• 2 tablespoons sugarcane vinegar
• 1 tablespoon knorr liquid seasoning

Directions

1. 1

   Remove legs and antennaes from prawns.

2. 2

   In a bowl, mix sprite, rock salt, pepper -- add prawns in the marinade, refrigerate for 30 minutes.

3. 3

   For the sauce, heat olive oil in a non-stick pan, saute garlic red and green peppers.

4. 4

   Add oyster sauce, red pepper sauce, honey, vinegar, liquid seasoning, sesame oil, 1 tbsp minced parsley, peppercorn, oregano, curry powder and basil. Whisk until well mixed. Put in a bowl and set aside.

5. 5

   In another non-stick pan, heat olive oil. Stir fry prawns for a minute, then pour 1/2 cup of the marinade.

6. 6

   Let marinade boil and simmer for 5 minutes.

7. 7

   Then pour in garlic & chili sauce -- mix well.

8. 8

   Serve hot!