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Nutrition Facts
Serving Size 1 (121g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup chicken 1 pizza dough
Calories 203
Calories from Fat 128		(63%)
Amount Per Serving		%DV
	Total Fat 14.3g	21%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 359mg		14%
Potassium 192mg		5%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.6g	2%
	Sugars 2.9g
Protein 11.9g		23%
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Meals for 22nd - 29th May

delnz99

Garlic Chicken Pizza

Recipe #24569 | 25 min | 10 min prep | add private note

⁽²³⁾ RATE IT NOW Print Recipe

By: Dancer^
Apr 8, 2002

SERVES 4 (change servings and units)

Ingredients

4 ounces light cream cheese, softened
1/4 cup nonfat sour cream
2 cloves garlic, mashed
1 cup cooked chicken, diced
1/2 cup red onion, cut in rings
1/2 tomato, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, part skim milk,shredded
1 pizza dough
3 tablespoons parmesan cheese

Directions

1
Preheat oven to 350 degrees.
2
Mix together the cream cheese, sour cream and mashed garlic until smooth.
3
Spread on the pizza crust.
4
Top with the chicken, onion, tomato, mushrooms and cheese.
5
Bake for 15 minutes or until the crust is done and the cheese is melted.
6
Top with parmesan cheese.

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Browse similar recipes by category

Course > Main Dish > Pizza
Main Ingredient > Vegetables
Main Ingredient > Meat > Poultry > Chicken
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 30 mins
Preparation > Simple
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: Faeanne

On Oct 17, 2009

OMGoodness- this was one of the best chicken pizzas I've ever had. Heck- I think it rates at the top for my favorite pizza of all time! I had friends over for dinner and my girlfriend and I could of ate this whole pizza by ourselves! The only variances from the recipe I made were I used minced garlic from a jar (what I had) and I thinly sliced & quartered a medium yellow onion & caramlized them before adding them to the pizza. This was awesome and I will definitely be making it again!

0 people found this review helpful

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From: Chef #1307489

On Jun 28, 2009

Great recipe! The only thing I did differently was to saute 3 cloves thinly sliced garlic until lightly browned before adding it to the cream cheese and sour cream. What a wonderful flavor!! Thanks for posting this. I would never have thought to put cream cheese and sour cream on a pizza. So glad I tried it. This pizza won the pizza experiment cook off in my house. Husband and 3 teenage boys preferred this to all other pizza they've ever had. NOW that's a compliment.

1 person found this review helpful

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From: Heaven's Kitchen

On Jan 24, 2007

This is so yummy! I doubled the sauce since I had two homemade pizza crusts to fill, and I added extra garlic to the sauce--6 cloves total, I think. I cooked the chicken in olive oil, garlic, salt, pepper, and Italian seasoning, with a little crushed red pepper. I added a couple tablespoons (not much) of white wine to the pan so that all the yummy bits stuck to the pan would get picked up by the chicken. I had to use a yellow onion, but I wish I'd had a red one. The yellow onion was perfectly fine, but I'm guessing red might have been even better. I also had to leave out the tomato, because I didn't have it, but I did sub a small jar of artichokes, divided between the two pizzas that I made. I also used portobellas for the mushrooms called for. If I could give this one more than five stars, I would! --UPDATE: Made this again last night, but added a couple strips of crumbled bacon to the pizzas and cooked the chicken (seasoned as above) in the same pan the bacon was cooked in (drained off most of the fat beforehand, though). It was so good!

4 people found this review helpful

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From: BothFex

On Oct 22, 2002

A great alternative to those who wish to move away from the same ol' tomato sauce pizza. I sauteed my chicken in olive oil after I sprinkled it with fresh pepper, kosher salt, and mixed Italian herbs. I also played around with the amount of veggies called for (added more onion and less 'shrooms as my pantry dictated). My garden supplied red AND yellow tomatoes which added a beautiful color combo. As for the taste... My family says- "make again, please, please, please!" My neighbor- "ditto!" The family I cook for- my employer had her husband call to tell me how fab it was. She would have called herself but her mouth was too full. Served with a Creamy Italian dressing on a fresh Romaine salad with French bread. YUM! YUM! YUM!