1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (115g) Recipe makes 12 servings The following items or measurements are not included below: 3 cups chicken breasts
Calories 165
Calories from Fat 79		(48%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 4.8g	23%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 447mg		18%
Potassium 304mg		8%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 0.9g	3%
	Sugars 4.6g
Protein 10.4g		20%
detailed view... how is this calculated?

Menus using this recipe:

June 4 - 9

Pam-I-Am

people who like this recipe also like:

Crispy Baked Ravioli

By: Tish

Fantastic Taco Casserole

By: Leilani

Barbecue Chex Mix

By: Molly53

Kittencal's Creamy White Buttercream Frosting/Icing

By: KITTENCAL

Stuffed Pasta Shells

By: Carrie Ann

Garlic Chicken Pizza

Recipe #124149 | 55 min | 30 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: startnover
May 31, 2005

I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Homemade Breadsticks makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks.

SERVES 12 -15 (change servings and units)

Ingredients

sauce

1 (16 ounce) bottle ragu pasta sauce (garlic alfredo)
3 cloves fresh minced garlic

toppings

3 cups cubed chicken breasts, uncooked
2 minced garlic cloves
4 diced roma tomatoes
1 cup chopped spring onion
3 cups shredded mozzarella cheese or monterey jack cheese
2/3 cup fresh grated parmesan cheese

Directions

1
Make one batch homemade breadstick dough (this makes a yummy deep dish pizza) (recipe #123659). Spread dough out in 2 buttered 9 by 13 pans.
2
Mix alfredo with minced garlic divide and spread evenly over both pans.
3
Sauté chicken with garlic till lightly browned and spread over pizzas.
4
Sprinkle pizzas with onions, tomatoes, and cheeses.
5
Let rise 20 minutes.
6
Bake in 350° oven till cheese is melted and bubbly and crust edges are golden brown (approx 25 minutes depending on oven).

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #689860

On Dec 19, 2007

it is so nice

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Nonnie4Two

On Jul 20, 2007

This was given 12 thumbs up during pizza night at a recent group reunion. Thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: mama's kitchen

On Jan 15, 2006

Perfect weeknight meal, easy, quick with LOTS of possibilites yet looks pretty enough to be served to company. Great opportunity for moms to 'sneak' or 'hide' some veggies! hint hint- mushrooms, spinach, green pepper- the possibilities are only as limited as your imagination- fresh basil or rosemary would compliment this dish really well. I used Pillsbury Pizza Dough- the canned kind in the frig section-next time I WILL try it with Homegirls dough as listed- no time this time- sorry- fresh tomatoes and green onion as directed. On 1/3 of the pizza I added a layer of fresh baby spinach- yum! Be sure to seed the tomatoes- getting rid of as much liquid as possible or it will make your dough soggy- I love tomatoes on pizza and learned that one the hard way. Next time I will slice the tomatoes instead of chop- faster and i think will look really pretty. The chicken could have used more seasoning- next time i will season it with something before sauteeing- this would be great with leftover chicken too- making it even faster. Perfect amount of garlic- we love garlic! I have never purchased jarred alfredo- bought Ragu garlic alfredo /sale+ coupon but still not worth it- DO use a good sauce as this MAKES the pizza- next time i will use a better one- i also suggest adding the parm cheese to the sauce rather than the top- adding flavor to the sauce. Great recipe Homegirl! I just LOVE recipes (and chefs!) that allow me to unleash my inner creative genius for good instead of evil- lol lol lol- I thoroughly enjoyed this recipe and went to bed dreaming of all the different things i could add to this yummy dish! This recipe is going straight into my KEEPERS cookbook! Thanks so much Homegirl!

7 people found this review helpful

Was this review helpful to you? YES | NO

From: LonghornMama

On Jul 10, 2005

Yummy and very fast to put together. The tomatoes and green onions also give the pizza some really nice color. I used Bertolli plain alfredo sauce in a jar so added a couple of garlic cloves. A very hearty meal that we loved! Thanks, homegirl!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews