Garlic Chicken Pasta

Ingredients

• 2 boneless skinless chicken breasts, cut to bite sized pieces
• 10 large cherry tomatoes, halved with most seeds removed
• 1 red bell pepper, sliced
• 1/2 red onion, sliced
• 2 1/2 tablespoons butter
• 4 garlic cloves, minced
• 2 tablespoons flour
• 1 cup sour cream
• 1 cup milk
• 1 tablespoon lemon juice

• 1 (500 g) box whole wheat bow tie pasta
• feta cheese, to taste

Directions

1. 1

   Cook chicken in oiled saucepan until lightly browned (completely cooked).

2. 2

   Put chicken to the side.

3. 3

   Cook onion until lightly browned, add pepper and cook for about 2 minutes.

4. 4

   Add chicken and tomatoes, remove from heat, and cover slightly with lid.

5. 5

   For sauce: Melt butter on medium heat in saucepan.

6. 6

   Cook minced garlic until softened, about 2-3 minutes.

7. 7

   Lower heat, stir in flour; cook 1 minute, stirring constantly.

8. 8

   Stir in sour cream, milk and lemon juice, and cook until heated through.

9. 9

   Add vegetables, chicken, and sauce to pasta; stir.

10. 10

    Before serving, crumble feta cheese on top.