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Nutrition Facts
Serving Size 1 (430g) Recipe makes 4 servings
Calories 648
Calories from Fat 319		(49%)
Amount Per Serving		%DV
	Total Fat 35.5g	54%
	Saturated Fat 15.0g	75%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.2g
Cholesterol 830mg		276%
Sodium 582mg		24%
Potassium 743mg		21%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 1.4g	5%
	Sugars 3.2g
Protein 41.2g		82%
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Garlic Chicken Livers

Recipe #102729 | 20 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Oct 27, 2004

We love chicken livers. This is a very good and easy recipe.

SERVES 4 (change servings and units)

Ingredients

2 lbs chicken livers
1/2 cup flour
1/2 teaspoon salt
1 teaspoon pepper
6 tablespoons butter
2 tablespoons canola oil
2 medium onions, chopped
5 garlic cloves, minced or garlic powder, to taste
1/3 cup sherry wine

Directions

1
Mix the flour, salt and pepper in a brown bag or plastic bag; put the chicken livers, a few at a time, in the bag and shake until completely coated.
2
In a heavy fry pan, heat butter and oil; cook livers 8 to 10 minutes, remove from pan and add chopped onions and garlic; when onions are transparent, return the livers to the pan.
3
Add the sherry; cook over a high flame for 1 to 2 minutes; Good served over rice.

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Featured Reviews for This Recipe

From: Manami

On Mar 30, 2007

Hello again Barb, these are so good and tasty! I used 3 onions and caramelized them, aside from that I didn't have any sherry wine so I used beef consomme and it turned out beautifully. I served the livers with parslied noodles, as is stated in Maya Angelou's cookbook. Thanks for a lovley yet simple recipe, Diane :=)

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From: Pipcat1

On Jan 25, 2007

I did not like this.

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From: Latchy

On Jan 26, 2005

This was a great recipe, like Marie I made half the recipe. I am always looking for something a bit different with chicken livers. I think the sherry made the difference to this recipe.

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From: Pittsburgher

On Dec 7, 2004

"Garlic", "Chicken" and "Liver" - 3 of my favorite keywords on any recipe search engine Made do w/o the sherry, didn't have any. The livers turned out great. They cook real easy. Thanks.