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Nutrition Facts
Serving Size 1 (162g) Recipe makes 8 servings The following items or measurements are not included below: 1/3 cup balsamic vinegar
Calories 202
Calories from Fat 47		(23%)
Amount Per Serving		%DV
	Total Fat 5.2g	8%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 117mg		4%
Potassium 341mg		9%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.5g
Protein 27.9g		55%
detailed view... how is this calculated?

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Garlic Chicken Breasts in Balsamic Vinegar

Recipe #15507 | 30 min | 10 min prep | add private note

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Mirj
Dec 9, 2001

This is a very impressive main course that is simple to make, and really delicious!

SERVES 8 (change servings and units)

Ingredients

8 (4 ounce) boneless skinless chicken breasts
1/2 cup flour
2 tablespoons olive oil
8 cloves minced garlic
1 cup chicken stock
1/3 cup balsamic vinegar
1 tablespoon cornstarch
2 tablespoons water

Directions

1
Dredge chicken breasts in flour.
2
In a large skillet heat oil over medium high heat.
3
Cook breasts 3 minutes on one side; add garlic.
4
Turn chicken and continue cooking 2 to 3 minutes.
5
Add stock, vinegar and pepper to taste.
6
Reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.
7
Remove chicken and keep warm.
8
In small bowl combine water and cornstarch, stirring until smooth.
9
Add to skillet and cook 1 to 2 minutes until thick and smooth.
10
Pour sauce over chicken and serve.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Stove Top
Occasion > Dinner Party
Occasion > Holiday/Event
Dietary > Kosher

Featured Reviews for This Recipe

From: Z,G,L's mom

On Mar 11, 2009

This is amazing!! So quick and easy to make. I didn't change a thing. Dh and 2 out of 3 kids loved it!!! Dh also thought this sauce would be good on chicken fried steak(not sure about that but, I 'll try it and let you know!) Thanks for such a great recipe that I will make often!

0 people found this review helpful

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From: Jen~P

On Sep 5, 2008

I thought this recipe was very good. I added sliced fresh mushrooms at step five and I was super glad I did. It turned out great! I had thick chicken breasts so it wasn't quite done in the amount of time the recipe called for. The broth was reducing too much so I just added a little water so the chicken could finish simmering.

3 people found this review helpful

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From: Charlotte J

On Dec 13, 2001

Glad I found this one today! It was quick and easy and I was running short on time! I'll fix rice next time to put the sauce on, instead of potatoes.

8 people found this review helpful

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From: Paulette

On Mar 22, 2002

I'm always looking for quick & delicious ways to cook chicken, since we have it about 3 nights a week, and this one fits the bill! It was so easy to prepare, and it's delicious. Most of the time when I cook chicken the flavor is just on top, not inside. In this recipe, the garlic and balsamic vinegar marinated the chicken and left it with a tasty and tender flavor. I served it with brown rice, and a zuchini casserole. My husband said next time not to forget the wine!