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Nutrition Facts
Serving Size 1 (145g) Recipe makes 4 servings
Calories 304
Calories from Fat 154		(50%)
Amount Per Serving		%DV
	Total Fat 17.1g	26%
	Saturated Fat 3.4g	17%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 222mg		9%
Potassium 327mg		9%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.5g
Protein 30.6g		61%
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Week of 10/27

Motivated Mama

Garlic Chicken Breasts

Recipe #56453 | 50 min | 20 min prep | add private note

⁽⁶⁷⁾ RATE IT NOW Print Recipe

By: Marie
Mar 17, 2003

Just dip and bake! Chicken breasts flavored with garlic steeped olive oil, and Parmesan cheese breading. So simple and so delicious. Recipe found on the internet.

SERVES 4 (change servings and units)

Ingredients

2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup breadcrumbs
1/4 cup grated parmesan cheese
4 boneless skinless chicken breast halves

Directions

1
Preheat oven to 425 degrees.
2
Warm garlic and olive oil to blend the flavors.
3
In a separate dish, combine the bread crumbs and cheese.
4
Sprinkle salt and pepper lightly onto chicken breasts.
5
Dip chicken in olive oil/garlic mixture, then into bread crumb mix.
6
Place chicken in a greased baking dish.
7
Bake for 30 minutes or until done.

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Featured Reviews for This Recipe

From: Trixyinaz

On Oct 12, 2009

Very quick and easy. The chicken was super moist. Next time I'll add more seasoning to my breadcrumbs and add a bit more garlic. Thanks for the recipe, it's a keeper!

0 people found this review helpful

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From: Chef #1062411

On Aug 12, 2009

This was soooooo good and EASY! We will be making it again! Served it with white rice and green bean- simple and tasty

0 people found this review helpful

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From: Joy1996

On Oct 5, 2003

Great chicken! Warming the garlic and oil did the trick, and the leftover oil/garlic I drizzled over the chicken before I baked it. When I reheated leftovers the next day, I sprinkled the chicken with lemon pepper - yum. Will make this again.

8 people found this review helpful

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From: sinthia lovely

On Dec 16, 2003

My kids loved these, and they are so easy to make. I added a little more garlic and loved the flavor. I used frozen chicken breasts the first time and found them a little soggy. I thawed the breasts next time and they were perfect.

7 people found this review helpful

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