Garlic Chicken

Ingredients

• 4 boneless skinless chicken breasts (about 1 pound)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 40 cloves garlic (cut any large cloves in half)
• 1 tablespoon oil
• 1/2 cup dry white wine or chicken broth
• 1/2 cup chicken broth
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 4 teaspoons flour
• 2 tablespoons dry white wine or chicken broth

Directions

1. 1

   Season chicken on both sides with salt and pepper to taste.

2. 2

   Brown chicken and garlic in hot oil in a large saute pan.

3. 3

   Add wine, broth, lemon juice, and spices.

4. 4

   Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.

5. 5

   Remove chicken and garlic from pan and keep warm.

6. 6

   Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.

7. 7

   Bring to a boil and cook until thickened.

8. 8

   Serve sauce with chicken and garlic.

9. 9

   Mashed potatoes or rice may be served, if desired.